Exploring Pizza Milan: 15 Pizzerias That Will Blow Your Mind

Last Updated on January 1, 2026 by spritzience

Milan may be known as the capital of fashion and design, but lately, it’s gaining another delicious title—Italy’s new pizza capital. While Naples will always be the birthplace of the pie, Milan is quietly (and confidently) rising as a serious contender. With its ever-evolving culinary scene, creative chefs, and design-forward restaurant spaces, pizza Milan has become an art form—and locals are taking notice.

After nearly a decade living in Milan, pizza has become a weekly ritual for me— from quick weekday slices to long sit-down dinners with friends. This guide reflects where locals actually go, not just the most photographed pizzerias. These are the places I return to again and again.

And it’s not just about what’s on the plate. These pizzerias span every aesthetic from bare-bones Milanese chains with a growing global footprint to jaw-dropping interiors curated like design showrooms – oh that’s because they are part of a couture showroom.

Whether you’re craving bubbly Neapolitan dough, crispy Roman-style slices, pan pies, or gourmet creations that blur the line between pizza and art, this list of Spritzience’s top 10 pizza places in Milan Italy has you covered.

Pizza Milan: The Art of Italian Pizzaiolos and Wood-Fired Ovens

Italian pizzaiolos are true artisans, dedicating years to mastering the craft of pizza-making. From hand-kneading the dough to achieving the perfect balance of flavors, their skills have been passed down through generations. One key element of authentic Italian pizza is the use of wood-fired ovens, which reach extremely high temperatures to produce a perfectly charred crust with a soft interior, for a perfect pizza Milan.

The smoky aroma and crispy texture from these ovens are what set traditional Italian pizzas apart. Whether in Milan, Naples, or beyond, a true pizzaiolo’s expertise ensures every bite of pizza is an unforgettable experience. Another that sets apart pizza in Milan and throughout Italy, is that we order a personal pizza for each person – it would be rare to find the extra large pies that are shared amongst couples and families so commonly in the U.S.

Another difference, is the quality of the ingredients- it’s rare to find processed cheese on a pizza in Milan. Instead you’ll find a range of cheese on offer, many leaning toward the gourmet with a call out such as DOP. This abbreviation stands for Denominazione D’Origine Protetta. When you see the DOP label on food or a menu, it guarantees that the ingredient or item was produced in a specific region and processed using traditional methods. The same goes for pizza toppings- they are high end and can also lean very gourmet with items like artichokes and freshly sliced meat like mortadella and speck.

1. Sorbillo – The Neapolitan Legend

Gino Sorbillo is a name synonymous with authentic Neapolitan pizza, and his Milan outposts continue his family’s tradition of excellence. The Sorbillo family has been making pizza for generations, with a lineage of pizzaiolos dating back to 1935 in Naples. In fact those first Sorbillos had a family of 21, who all became pizza makers.

Known for their dedication to high-quality ingredients and time-honored techniques, the Sorbillo family has played a significant role in spreading Neapolitan pizza culture beyond Italy. If you’ve seen Neopolitan pizza covered on the Discovery Channel or National Geographic – then you’ve seen Sorbillo’s pizza.

Their 6 Milan pizzerias serve up pizzas with a soft, airy crust and high-quality ingredients. Their Margherita DOP is a must-try, made with San Marzano tomatoes, buffalo mozzarella, and fresh basil. If you’re craving pasta, they also have some tasty options including a spicy scarpariello tomato based sauce. Expect long lines, as they don’t take reservations, but the wait is worth it!

2. Spontini – Milan’s Iconic Pizza Slice

Spontini has been serving up its signature thick, cheesy, crispy-bottomed pizza since 1953. What started as a small eatery on Via Spontini has grown into a Milanese institution. Originally inspired by the Tuscan schiacciata style.

Spontini revolutionized Milan’s pizza scene with its Pizza al Trancio, a large slice of focaccia-like pizza baked in deep trays and loaded with tomato sauce and generous amounts of cheese (sourced from the Varzi hills near Pavia). Originally, it was available only in 3 or 4 ways: sauce, margherita and with 1 or 2 toppings. In the last 5 years, they have expanded, both in terms of locations and with their menu – they now offer a more complete toppings bar and 2 types of lasagna.

This is one of the few spots in Italy where you order by the slice, and they’re available in 2 sizes: normale and abbondante. The abbondante is abundant as a slice and a half. It’s a great grab-and-go option for those exploring the city; some locations also have counters where you can stand and enjoy your slice.

3. Obicà Mozzarella Bar – Gourmet Pizza & Mozzarella Heaven

Obicà is not just a pizzeria—it’s a mozzarella bar, making it the perfect spot for those who love fresh, creamy Italian cheeses. With a contemporary and stylish atmosphere, this pizzeria elevates pizza-making by incorporating high-end ingredients like truffle, burrata, and organic tomatoes.

It starts with a great dough, using a mix of flour and sourdough, its given 48 hours to rise before its used. Many of the pizzas use an incredible Mozzarella Bufala sourced from the Campania region of Italy.

A standout pizza to try is the Speck Alto Adige IGP. Made with mozzarella di Agerola, Speck Alto Adige IGP, datterini tomatoes, shiena d’asino cheese, fried artichokes and basil sauce. The speck is freshly sliced paper thin, it literally melts in your mouth. While the tanginess of the tomatoes complements the 2 types of cheeses.

Obica has multiple locations, including a rooftop at the Rinascente Department store, offering amazing views of the Duomo (cathedral). If you’re flying out of Malpensa Airport, after clearing security in Terminal 1, the Obica is the best spot for a tasty sandwich – outshining traditional airport food.

4. Convivium – Where Tradition Meets Modern Flair

Convivium blends the best of Milanese elegance with Neapolitan flavors. They have a full range menu of great seafoods, quality steaks and tasty pastas, supplemented with wood-fired pizzas. Making it a great spot if you’re with a group and some people want a more traditional meal, and others are craving pizza. High ceilings with antique moldings gilt silver, and large windows fronting a piazza, also make this a great spot for people watching.

Another reason to choose Convivium is for its great dessert bar. They have everything from traditional Italian desserts to creamy cheesecakes, and fresh berries.

5. Fradiavolo Pizzeria – Bold Flavors and Spicy Twists

True to its name, Fradiavolo offers bold, spicy pizzas with a contemporary twist. Their wood-fired pizzas are cooked to perfection, creating a light yet crispy crust = pizza love. One of their best-sellers is the Fradiavolo, featuring spicy salami, fior di latte cheese, aged parmesan DOP, basil, extra virgin olive oil and tomato sauce.

Spritzience’s 2 favorite things about this pizzeria, are the decor and the pizza dough. Their dough is unique as they have 4 types on offer: classic (wheat flour), multi-grain low carb (whole wheat flour, flaxseed, oat flour), black (with charcoal powder) and gluten-free.

Then there’s the decor- the walls are treat to admire. You might see a display of 40 vintage wooden tennis rackets on wood wall, while antique metal signs from a driving school explain the rules on another. When you go in, you can’t help making a bee line for the bathroom just to explore the different rooms of the pizzeria and the unique decor.

6. Cocciuto – The Trendy Gourmet Pizzeria

Cocciuto has quickly become a favorite among pizza connoisseurs in Milan, thanks to its stylish ambiance and high-quality ingredients. With a focus on high end ingredients, their pizzas are known for their perfect balance of crunch and softness.

Try the Pistachiata Pizza, made with sweet gorgonzola and smoked buffalo mozzella. It’s topped with creamy pistaccio, mortadella and toasted pistachios, for a delightful fusion of flavors.

7. Rossopomodoro – The Neapolitan Experience for Pizza Milan

If you want an authentic Naples-style pizza experience, Rossopomodoro is a fantastic choice. Using traditional wood-fired ovens, this chain delivers perfectly blistered and chewy pizzas. Their Verace Pizza, topped with tomato suace, buffalo mozzarella campana DOP, extra virgin olive oil from Sorrento also DOP, and fresh basil, is a must-try. They also offer gluten-free options, making it accessible for everyone.

While they have a few pizzerias in Milan, if you’re heading through Milan Centrale train station, this is a great spot. There is no waiting room in Milan Centrale, so rather than standing by the tracks, and watching your luggage like a hawk to avoid being pick pocketed, why not grab a table and pizza at Rossopomodoro?

8. Dolce & Gabbana’s Pizzeria – Where Fashion Meets Flavor

The luxury fashion house, Dolce & Gabbana has its restaurant, offering a stylish take on Italian cuisine and pizza Milan. When you walk into the restaurant, you’ll admire the rows of lemon trees lining the walls of the antique palazzo it sits within. Above you, probably 40 feet high, sits a glass ceiling letting in plenty of light. While waiters and waitresses are clad in D&G suits and the little black dress.

On weekends, a DJ is often spinning. It’s really the perfect place to people-watch over a cocktail and then a meal. While they have 2 restaurants, we at Spritzience prefer the less formal Veranda. Our favorite dishes are La Devozione a spaghetti that uses 3 types of tomatoes to make the sauce and the pizza with crudo ham.

9. Berberè – Slow-Fermented Pizza Milan Perfection

The Berberè pizza chain’s claim to fame is “Friendly people serving delicious pizza in lovely places.” Their spot in Isola Milan, doesn’t disappoint with high ceilings (upwards of 20 feet) and an elegant mid-century modern decor.

They make a fermented sourdough for their pizza to ensure it’s crunchy on the outside and soft on the inside. The toppings are locally sourced and full of flavor, with the Salsiccia e Friarielli (sausage, wild greens, smoked provola cheese, and smoked ricotta cheese) being a standout. This is a great spot for those who appreciate slow food and quality craftsmanship.

10. David Longoni – The Baker’s Hidden Gem for Pizza Milan

David Longoni is best known as Milan’s top artisan baker, but his passion for sourdough extends to pizza as well. His bakery-turned-pizzeria offers unique pan cooked pizza slices made with ancient grains and creative toppings. If you’re a fan of crunchy, rustic-style pizza, try a slice with freshly sliced meats or anchovies.

Located in the Mercato Centrale (central market) on the ground floor of Milan Centrale train station, this food counter is a hidden treasure for food lovers in Milan. While at the mercato, explore one of the other 30 stalls, many of which are outposts of famous local chefs.

11. Crazy Pizza – Pizza with A Small Performance

If pizza can be performance art, Crazy Pizza is proof. This is designer pizza at its most unapologetic — bold, theatrical, and priced to match the experience. You don’t just come here to eat; you come for the show. Dough gets dramatically twirled through the air, DJs keep the energy high, and the whole place feels closer to a fashion afterparty than a traditional pizzeria.

I’ve been to Crazy Pizza both in Milan and in Forte dei Marmi, and the Milan location stands out for its atmosphere alone. The outdoor seating is beautifully styled with flowers, making it one of the more eye-catching places to sit on a warm evening. Prices start around €18 for a Margherita with buffalo mozzarella, but can climb quickly — the Tartufo pizza clocks in at €56, putting it firmly among the most expensive pizzas in Italy.

Is it where you go for an everyday slice? Definitely not. But if you’re curious about Milan’s more glamorous side — where food, fashion, and nightlife blur together — Crazy Pizza delivers exactly what it promises.

12. Crocca – Ultra-Crunchy Pizza With Vintage Charm

If you’re craving something a little different from Milan’s many Neapolitan-style pies, Crocca is all about texture. This small Milan-based chain is known for its exceptionally crunchy pizza, making it a standout if you prefer a crisp bite over a soft, pillowy crust.

What really elevates Crocca, though, is the atmosphere. The space feels thoughtfully styled rather than purely functional, with paneled wooden walls, shelves of vintage books, and cozy details that give it far more personality than your average pizza shop. It’s the kind of place where you linger a bit longer than planned — half for the pizza, half for the surroundings.

Crocca is an easy win if you want to mix up your Milan pizza tour with something texturally distinct, without sacrificing quality or character.

13. Galli Pizza – Crunchy Pizza In Milan’s Historic Core

With two locations in some of Milan’s most historic neighborhoods, Galli Pizza feels both central and genuinely welcoming. One spot sits near the Duomo, while the other is close to The Last Supper, making it an easy stop whether you’re sightseeing or simply spending the day in the city center.

This is hands-down my favorite place for pizza Milan, when I want crunchy pizza. The crust has that satisfying snap without tipping into dry territory, and the toppings stay refreshingly simple. My go-to order is the Pizza Galli, topped with freshly cut tomatoes and generous slices of Parmesan cheese — rich, balanced, and ideal with a cold beer.

What really sets Galli apart, though, is the warmth of the staff. We’re always greeted with genuine smiles, and more often than not, we’re sent off with a complimentary limoncello at the end of the meal. It’s a small gesture, but it’s exactly the kind of touch that makes you want to come back.

14. Pizzeria Starita – A Slice Of Neapolitan History

Tucked down a small side street near Parco Sempione, Pizzeria Starita is easy to walk past if you’re not looking for it — and that’s part of the charm. The dining room is simple and unassuming, because this is a place where the focus has always been on the pizza.

Starita’s story begins in 1901 in the Materdei district of Naples, where the family first started making pizza more than a century ago. That tradition carries straight through to Milan, with wood-fired pizzas rooted firmly in classic Neapolitan technique, from the dough to the bake.

If you’re interested in pizza that hasn’t been reinvented or overthought — just carefully passed down over more than 125 years — Starita is one of the most authentic stops you can make for pizza Milan.

15. Farini Venezia – Venetian Pizza By The Slice Near The Duomo

If you’re looking for something quick — but still genuinely good — Farini Venezia is an easy win. Located just a few minutes’ walk from the Duomo, it works equally well for a fast counter stop or a more relaxed bite at one of the tables.

Farini specializes in Venetian-style pizza and focaccia, with excellent toppings and generous portions. Much of it is displayed behind glass counters, and honestly, it’s almost impossible to walk past without stopping. This is also one of the rare places in Milan where you’re not forced to order a whole pizza — you can grab a single slice of pizza or topped focaccia, which makes it ideal for a snack, a light lunch, or a mid-walk refuel.

Pizza Milan FAQs: What To Know Before You Order

Where can you get pizza by the slice in Milan?

While Pizza Milan is traditionally served as individual pizzas, there are several excellent places where you can order pizza by the slice, which is perfect for a quick bite or snack. Reliable slice spots include Spontini, Farini Venezia, and David Longoni at Mercato Centrale.

Two other favorites are Rom’Antica and Pizzeria Alice, where pizza is sold by weight rather than by the slice. Your piece is cut to size, weighed, and priced accordingly, making it easy to try multiple toppings or order exactly as much as you want.

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Where can you find thin crust or crunchy pizza in Milan?

If you prefer thin, crunchy pizza, Milan has some standout options. Galli Pizza is my top pick for consistently crisp crust, while Crocca is known for its ultra-crunchy base and slightly more modern feel. Both show how varied Pizza Milan styles can be.

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What are the best fashion-forward pizza spots in Milan?

In true Milan style, some pizzerias lean heavily into atmosphere and design. Dolce & Gabbana’s Pizzeria and Crazy Pizza are the most fashion-driven options, combining pizza with music, stylish interiors, and a lively social scene. These are places where Pizza Milan becomes part of a night out.

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Is pizza in Milan served as individual pizzas?

Yes — Pizza Milan is almost always served as a full, individual pizza meant for one person. Sharing slices isn’t the norm unless you’re ordering pizza by the slice. Each pizza comes with its own combination of toppings, and it’s expected that everyone orders their own.

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What should Americans know about pizza toppings in Milan?

One common surprise when ordering Pizza Milan: “pepperoni” does not mean spicy meat. In Italy, pepperoni refers to bell peppers, not cured sausage. If you want spicy salami, look for salame piccante or order a Diavola.

You may also see a pizza topped with French fries and hot dog pieces, sometimes labeled pizza americana. Despite the name, this has nothing to do with how pizza is eaten in the U.S. It’s simply an Italian invention that became popular with kids and late-night crowds.

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Can you get pizza to go in Milan — and should you ask for it sliced?

Yes, takeaway pizza (da asporto) is very common in Milan. One thing to know, though, is that pizza in Italy usually isn’t pre-sliced. Italians typically eat pizza using a fork and knife, cutting it themselves and eating it bite by bite.

If you’re planning to eat your pizza outside or on the go, it’s best to ask for it to be sliced when ordering. Just say “tagliata, per favore”, and they’ll happily cut it for you.

What are Some of the most popular pizza toppings Italians order in Milan?

When it comes to Pizza Milan, toppings tend to stay simple and ingredient-driven, with an emphasis on balance rather than overload. Some of the most commonly ordered toppings you’ll see on menus include:

• Prosciutto
• Salame piccante (often labeled Diavola)
• Funghi (mushrooms)
• Carciofi (artichokes)
• Olives
• Anchovies
• Sliced Tomatoes, instead of traditional tomato sauce, especially on lighter or more summery pizzas.

You’ll also notice that pizzas topped with fresh lettuce appear on some menus — usually added raw after baking — especially at more modern or casual spots. These combinations may look unusual, but they’re part of how Pizza Milan blends tradition with contemporary tastes.

Looking for Some Cocktail Inspiration Before or After Your Pizza Milan?

The Ultimate Winter Guide- The Best Cocktails in Milan

When the temperatures drop and the city of Milan transforms into a winter wonderland, there’s no better time to explore its trendy cocktail bars. In this ultimate guide, we’ll take you on a journey to try the best cocktails in Milan. We’ll visit cocktail bars, where craft mixologymeets stylish ambiance. From hidden speakeasies to design capital chic we’ll uncover the city’s most captivating spots to indulge in libations.

Journey to the Best Spritz Aperitivo On Lake Como

I’ve often wondered- what makes for the best spritz aperitivo? Is it the bartender’s knowledge of mixology, the location where you’re enjoying the spritz, the aperitivo snacks that come with it to make it a spritz aperitivo? Or is it the company you’re with and the people watching? Come along with Spritizience as we go in search of Lake Como’s best spritz.

Start Your Day in Style: 15 Sensational Places for Breakfast in Milan Italy

If you’re anything like me, your day doesn’t truly begin until there’s a cappuccino in one hand and a flaky pastry in the other. After living in Milan for 8 years (and taste-testing more pastries than I care to admit), I’ve rounded up my go-to spots for the best breakfast in Milan Italy—perfect for a quick espresso or a lingering, plan-your-day kind of morning.

Where Milan Locals Actually Eat

If you’re wondering where Milan locals actually eat, my guide to the best restaurants in Milan breaks down the spots that genuinely deserve a place on your itinerary. From casual weeknight favorites to splash-worthy gourmet picks, it’s the list I rely on when friends and family come to town.

Pizza Milan – overtaking Naples

Milan’s pizza scene is as diverse as its culture, offering everything from authentic Neapolitan classics to modern gourmet creations. Whether you’re looking for a quick grab-and-go slice or a refined dining experience, these 10 pizzerias will satisfy any pizza craving. Next time you’re in Milan, make sure to add these spots to your foodie bucket list!

Planning time in Milan? Start with my Milan Italy Travel Guide — it’s the overview page where I break down neighborhoods, logistics, and how to plan a trip that actually works. And don’t miss my complete guide to the best Milan Italy things to do — written from a local’s perspective after a decade in the city.

Have you tried any of these pizza places in Milan? Let us know your favorite in the comments! 🍕